Cookie Loving

Tuesday 28 May 2013

Update: Cookie Clearance

Thanks guys, so 4 of our jars have found homes, yay! We have 2 left... one crunchie mix and one empty jar, both with the silhouette of a lady on.

We also have some dip jars left.

Coconut, Icing Sugar or just empty for R8

Cookie Clearance

So...we have some of our delicious Cookie Mix Jars left that are looking for a new home! Have a look below and let us know if there are any that you would like to love and eat :)

Email us on cookieloving031@gmail.com

CRUNCHIE MIX

GLUTEN FREE CRANBERRY MIX

EMPTY JARS

Ready to be filled with either a CRUNCHIE mix or CHOC-CHIP mix....

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Monday 20 May 2013

World Baking Day!!!

So yesterday was World Baking Day!! and we had a whole lot of fun...

A few friends and I decided to tackle this thing called baking and really put ourselves to the test. It was quite a task only being allowed to choose ONE delicious thing to bake from the hundred recipes...decisions, decisions! Would love to be ambitious and actually bake all 100! Hmmm...maybe I'll leave that for another day.

So here are just a few pics of some of the delicious things we baked!

Level 45: Milk Tart Cake

I had SUCH fun putting this cake together! but I must admit I'm glad no one was watching me...kitchen looked like a bomb hit it and I ate WAY to much cake batter and oh my gosh, that ganache had me licking every inch of the bowl (after I had iced the cake of course!) but anyway, it was fun, as baking should always be...click here for the recipe

Level 78: Peanut Butter and Chocolate cake

(click here for the recipe)

Level 52: Fig Walnut Cake

(click here for recipe)

Level 80 : Lime Chocolate Sauce cake

(click here for recipe)

Level 50: Raspberry and White Chocolate cupcakes

(click here for the recipe)

Level 39: Layer Cake with lemon, raspberries and mascarpone

(heres the recipe)

And here are all the Bakers!!

Thanks ladies for making it a fun and rather delicious afternoon! And thanks to the organisers of World Baking Day, great idea, can't wait to do it again!

Friday 26 April 2013

The Beach Shack Opening

So Tuesday night was the big opening of "The Beach Shack" in Ballito, a funky gift store with all sorts on offer - and our little jars of goodness where there to share the table! We arrived to a wonderful vibe of happy locals having a drink and a look around...some delightful and interesting little goodies on sale, here are some pics of our jars and a few of our favourite gifts that we would LOVE to own!

If you are ever in Ballito be sure to pop in to 'The Beach Shack' in the Boulevard Shopping centre...there are some seriously fun and amazing gifts for all ages.

Monday 8 April 2013

Thank you!!

We had SUCH fun on Saturday at the I Heart Market! Thank you to all of you who stopped by to say hi, try our samples and say wonderful things about our products...we are very excited about Cookie Lovings future. Please let us know what you think or if you have anything that you would like to see us make - good news for those people who cant have sugar, Shelanna (our passionate gluten free experimenter) is going to try a little experimenting for you... watch this space!!

Email us: cookieloving031@gmail.com

Wednesday 3 April 2013

I Heart Market

With just a few days to go, Shelanna and I are busy getting ready for the famous 'I Heart Market'. We are very excited and grateful for the opportunity to give 'Cookie Loving' a little outing. So here are some of the Cookie Jar range we will be selling on Saturday. They are a perfect gift for aspiring bakers - we even have a gluten free range! Have a look...

CRUNCHIE

Ingredients: bicarb, salt, brown sugar, flour, coconut, oats

Just add: 125g of marg and 1 1/2 tablespoons of syrup

What to do: Heat oven to 190'C. Place mixture into greased pan and place in oven for 30 minutes. Cut crunchies while hot and leave in tray to cool down.